Detailed Notes on pure norwegian seafood as
“Stockfish is like great cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be during the business all his daily life. Now just about 70 years aged, he has no programs to retire anytime before long. “I’ll retire After i’m eighty,” he states having a chuckle.Via the convert with the 20th century, over